Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, June 1, 2011

CAVENDISH SQUARE CREATES A STIR AT THE GOOD FOOD & WINE SHOW




STAND WINS GOLD FOR "MOST INTERACTIVE STAND ON SHOW"

The Cavendish Square Comtesse Alexia Champagne Lounge proved to be the showstopper of the Good Food & Wine Show held at the CTICC over the weekend. Cavendish Square won the Gold Award for “Most Interactive Stand” for the stylish design, conceptual and interactive elements of the stand, enthusiasm of the staff, superlative services and the finest attention to detail.

Said Madrie Verwey – Marketing Manager for Cavendish Square, “We wanted to create a lifestyle experience at the show which could highlight the diverse range of products and retailers available at Cavendish Square, and our aim was to make sure that as many people as possible were exposed to the Cavendish Square brand, so we are absolutely thrilled to have such high accolades at our first ever showing at the Good Food & Wine Show.”

The Cavendish Square stand was without doubt one of the busiest at the show and this was due to the constant activities and the “fashiontainment” on the stand. This was based on the concept of “How to rule the dinner party” – a clever play on the royalty theme.

Local stylist and blogger, Kim Gray, changed the settings four times a day for actors to enjoy a French Riviera Brunch, Fashion Lunch, Pret a PorTEA, and Baroque Banquet utilising product available from Cavendish Square home and interiors stores such as Isabelina, Poetry, House and Interiors, Maya’s Kitchen and Fabulous Flowers.

The actors were styled in different outfits for each scene by Cavendish Square’s exclusive fashion retailers, such as Long Street, Michiko London, Slate, Nicci Boutique and Holmes Brothers. In addition, food, wine and Champagne flowed throughout the day, thanks to the generous Cavendish Square restaurants (Crave, Doppio Zero, JB Rivers, Mugg & Bean, Ocean Basket and Col’Cacchio) and to Comtesse Alexia French Champagne, Parlotones Wines and Dewetshof Wines for the wine and champagne tastings.

Woolworths wine selector and Wine Editor of Taste Magazine, the legendary Allan Mullins hosted intimate tasting sessions on a daily basis at the Cavendish Square Comtesse Alexia Champagne Lounge.

Another real attraction to the Cavendish Square Comtesse Alexia Champagne Lounge was the opportunity to win a trip for two to see the Royal Wedding in Monaco courtesy of Pentravel, Emirates Airlines and Cavendish Square.

Added Madrie Verwey, “Cavendish Square has further extended the life of this campaign by photographing all the elements of the stand and placing these images on Facebook in order for customers to see exactly where everything is from.”

For more information, visit the Cavendish Square website; www.cavendish.co.za or become a fan of the Cavendish Square facebook fan page.

Monday, January 25, 2010

Mugg & Bean Cavendish continues to impress!


Review by Bianca Coleman

In the beginning there was coffee, and it was good.

Mugg & Bean was founded in 1996 on a philosophy of generosity, with large portions and bottomless coffee. Two years later, the brand was franchised and Mugg & Beans popped up everywhere, and luckily in Cavendish Square as well.

Open from 8am (9am on weekends) till 10pm, Mugg & Bean’s menu is divided into breakfast time, lunch time, dinner time and any time. While these categories refer to the types of dishes, all of them can be enjoyed any time, including breakfast which is served all day. This brilliant for people who firmly believe breakfast is the most important meal but don’t necessarily wish to rise from their beds before noon. Or before 5pm, for that matter.

The All American Breakfast - two fried eggs, back bacon, beef sausage, Boston beans, grilled tomato, M&B wedges with a slice of M&B toast – is the most popular but there are a few new things on the menu worth checking out too. Like the Delite Breakfast, which is poached egg and gypsy ham on health toast with cream cheese and cherry tomatoes with a side of fresh apple. Yum.

Also new is the Cuban steak sandwich, served on Italian flatbread with jalapeños and
sautéed onions topped with a fried egg, which is absolutely delicious, and by the way, those wedges….OMG…so light and fluffy and irresistible.

Mugg & Bean is a wi-fi hotspot, which, along with the food and the famous bottomless coffee (still only R12,90), makes it a great place for your unofficial branch office. The boss need never know.